Pharmacokinetics and residues of tetracycline in crucian carp muscle using capillary electrophoresis on-line coupled with electrochemiluminescence detection

Food Chemistry

Volumn 134, Issue 4, 2012, Pages 2350-2354

  Deng, Biyang ^a   Xu, Quanxiu ^a   Lu, Hua ^a   Ye, Li ^a   Wang, Yingzi ^a  

^a GUANGXI NORMAL UNIVERSITY   (China)

Author keywords

Capillary electrophoresis; Crucian carp; Electrochemiluminescence; Tetracycline; Tris(2,2 bipyridyl)ruthenium(II)

Indexed keywords

BIPYRIDYL; CORRELATION COEFFICIENT; CRUCIAN CARP; DETECTION LIMITS; ELECTROCHEMILUMINESCENCE; ELECTROCHEMILUMINESCENCE DETECTION; LINEARITY RANGE; MIGRATION TIME; RELATIVE STANDARD DEVIATIONS; TETRACYCLINE;

CAPILLARY ELECTROPHORESIS; RUTHENIUM;

MUSCLE;

TETRACYCLINE;

ANIMAL TISSUE; ARTICLE; CAPILLARY ELECTROPHORESIS; CARP; CHEMOLUMINESCENCE; CORRELATION COEFFICIENT; CYCLIC POTENTIOMETRY; ELECTROCHEMILUMINESCENCE; LIMIT OF DETECTION; MIGRATION; NONHUMAN; SEPARATION ANXIETY;

ANIMALS; ANTI-BACTERIAL AGENTS; AUTOMATION; CARPS; DRUG RESIDUES; ELECTROPHORESIS, CAPILLARY; FOOD CONTAMINATION; LUMINESCENT MEASUREMENTS; MEAT; MUSCLE, SKELETAL; TETRACYCLINE;

CARASSIUS;

EID: 84861578640     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.117     Document Type: Article

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