Analyses of enrofloxacin, furazolidone and malachite green in fish products with surface-enhanced Raman spectroscopy

Food Chemistry

Volumn 135, Issue 2, 2012, Pages 845-850

  Zhang, Yuanyuan ^a   Huang, Yiqun ^a   Zhai, Fuli ^a   Du, Rui ^a   Liu, Yande ^b   Lai, Keqiang ^a  

^a SHANGHAI OCEAN UNIVERSITY   (China)

^b EAST CHINA JIAOTONG UNIVERSITY   (China)

Author keywords

Drug; Enrofloxacin; Fish; Furazolidone; Malachite green; Surface enhanced Raman spectroscopy

Indexed keywords

DRUG; ENROFLOXACIN; FURAZOLIDONE; MALACHITE GREEN; SURFACE ENHANCED RAMAN SPECTROSCOPY;

AQUACULTURE; FISH; PRINCIPAL COMPONENT ANALYSIS; PUBLIC HEALTH; RAMAN SPECTROSCOPY; SURFACES;

RAMAN SCATTERING;

ENROFLOXACIN; FURAZOLIDONE; MALACHITE GREEN;

AQUACULTURE; ARTICLE; CHEMICAL ANALYSIS; NONHUMAN; PARTIAL LEAST SQUARES REGRESSION; PRINCIPAL COMPONENT ANALYSIS; RAMAN SPECTROMETRY; SEA FOOD; SEGREGATION ANALYSIS; SPECTROSCOPY; TILAPIA;

ANIMALS; DRUG RESIDUES; FISH PRODUCTS; FLUOROQUINOLONES; FOOD CONTAMINATION; FURAZOLIDONE; ROSANILINE DYES; SPECTRUM ANALYSIS, RAMAN; TILAPIA;

TILAPIA;

EID: 84863988729     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.082     Document Type: Article

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