Whole-grain dietary recommendations: The need for a unified global approach

British Journal of Nutrition

Volumn 115, Issue 11, 2016, Pages 2031-2038

  Seal, Chris J ^a   Nugent, Anne P ^b   Tee, E Siong ^c   Thielecke, Frank ^d  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

^c TES NutriHealth Strategic Consultancy   (Malaysia)

^d Thielecke Consultancy   (Switzerland)

Author keywords

Dietary recommendations; Global recommendations; Whole grain; Whole grain intakes

Indexed keywords

ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CLINICAL DECISION MAKING; CLINICAL EFFECTIVENESS; DIET SUPPLEMENTATION; DIETARY FIBER; DIETARY REFERENCE INTAKE; FOOD COMPOSITION; GEOGRAPHIC DISTRIBUTION; HUMAN; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL VALUE; OUTCOME ASSESSMENT; PUBLIC HEALTH; RISK REDUCTION; WHOLE GRAIN; ADMINISTRATION AND DOSAGE; CALORIC INTAKE; FEEDING BEHAVIOR; GLOBAL HEALTH; NUTRITION POLICY;

DIETARY FIBER; ENERGY INTAKE; FEEDING BEHAVIOR; GLOBAL HEALTH; HUMANS; NUTRITION POLICY; PUBLIC HEALTH; RECOMMENDED DIETARY ALLOWANCES; WHOLE GRAINS;

EID: 84963615175     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114516001161     Document Type: Article

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