Compilation of an Australian database of manufactured and packaged food products containing wholegrain ingredients

Journal of Food Composition and Analysis

Volumn 36, Issue 1-2, 2014, Pages 24-34

  Dalton, Sayne M C ^a   Probst, Yasmine C ^a   Batterham, Marijka J ^a   Tapsell, Linda C ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Database; Food composition; Food data management; Food industry; Food products; Grains; National nutrient database harmonisation; Wholegrains

Indexed keywords

ZEA MAYS;

EID: 84923604775     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2014.04.012     Document Type: Article

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