Identifying whole grain foods: A comparison of different approaches for selecting more healthful whole grain products

Public Health Nutrition

Volumn 16, Issue 12, 2013, Pages 2255-2264

  Mozaffarian, Rebecca S ^a   Lee, Rebekka M ^a   Kennedy, Mary A ^a   Ludwig, David S ^a,b   Mozaffarian, Dariush ^a,c   Gortmaker, Steven L ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BOSTON CHILDREN S HOSPITAL   (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

Nutrition; Policy; Price; Whole grains

Indexed keywords

TRANS FATTY ACID;

ARTICLE; CALORIC INTAKE; CEREAL; COMPARATIVE STUDY; COST; DECISION MAKING; DIET; DIETARY FIBER; ECONOMICS; FOOD HANDLING; HEALTH CARE POLICY; HUMAN; NUTRITION; NUTRITIONAL VALUE; PRACTICE GUIDELINE; STANDARD; SUGAR INTAKE;

CEREALS; CHOICE BEHAVIOR; COSTS AND COST ANALYSIS; DIET; DIETARY FIBER; DIETARY SUCROSE; ENERGY INTAKE; FOOD HANDLING; GUIDELINES AS TOPIC; HUMANS; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIVE VALUE; TRANS FATTY ACIDS;

EID: 84902397885     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980012005447     Document Type: Article

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