Low whole grain intake in the UK: Results from the National Diet and Nutrition Survey rolling programme 2008-11

British Journal of Nutrition

Volumn 113, Issue 10, 2015, Pages 1643-1651

  Mann, Kay D ^a,b   Pearce, Mark S ^a   McKevith, Brigid ^c   Thielecke, Frank ^d,e   Seal, Chris J ^a,b  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b NEWCASTLE UNIVERSITY   (United Kingdom)

^c Cereal Partners Worldwide   (United Kingdom)

^d Cereal Partners Worldwide   (Switzerland)

^e NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

UK population; Whole grain; Whole grain intake

Indexed keywords

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGED; CHILD; CONTROLLED STUDY; COST; DIETARY REFERENCE INTAKE; FEMALE; FOOD AVAILABILITY; FOOD INTAKE; GRAIN; HEALTH PROMOTION; HEALTH SURVEY; HOUSEHOLD; HUMAN; MALE; MIDDLE AGED; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PRESCHOOL CHILD; REVIEW; SCHOOL CHILD; SOCIAL CLASS; SOCIAL STATUS; UNITED KINGDOM; YOUNG ADULT; ADMINISTRATION AND DOSAGE; AGE; CEREAL; CHEMISTRY; COHORT ANALYSIS; CROSS-SECTIONAL STUDY; DIET; DIETARY FIBER; FOLLOW UP; HEALTH CARE POLICY; MEDICAL RECORD; PATIENT COMPLIANCE; SOCIOECONOMICS;

ADOLESCENT; ADULT; AGE FACTORS; AGED; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIET RECORDS; DIET SURVEYS; DIETARY FIBER; EDIBLE GRAIN; FEMALE; FOLLOW-UP STUDIES; GREAT BRITAIN; HUMANS; MALE; MIDDLE AGED; NUTRITION POLICY; PATIENT COMPLIANCE; SOCIOECONOMIC FACTORS; YOUNG ADULT;

EID: 84929836281     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515000422     Document Type: Review

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