The future of recommendations on grain foods in dietary guidance

Journal of Nutrition

Volumn 143, Issue 9, 2013, Pages

  Mobley, Amy R ^a   Slavin, Joanne L ^b   Hornick, Betsy A ^c  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c Department of Human Nutrition Food and Exercise (HNFE)   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MINERAL FIBER; VITAMIN;

ARTICLE; BREAD; DIET; DIETARY FIBER; DIETARY INTAKE; FOOD AND DRUG ADMINISTRATION; FOOD INDUSTRY; FOOD INTAKE; GRAIN; HEALTH CARE POLICY; HEALTH PROMOTION; HEART DISEASE; HUMAN; NUTRITIONAL VALUE; OAT; OBESITY; PASTA; PHYTONUTRIENT; PLANT NUTRITION; PUBLIC HEALTH; RISK REDUCTION; SYSTEMATIC REVIEW (TOPIC); WHEAT BRAN;

CEREALS; DIETARY FIBER; GUIDELINES AS TOPIC; HEALTH EDUCATION; HEALTH PROMOTION; HUMANS; NUTRITION POLICY;

EID: 84883294197     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.113.175737     Document Type: Article

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