Production of 8-Hydroxygenistein through Biotransformation by Using Aspergillus oryzae

Chemical Engineering Communications

Volumn 203, Issue 8, 2016, Pages 1125-1130

  Wu, Sheng Chi ^a   Chang, Chia Wei ^a  

^a FOOYIN UNIVERSITY   (Taiwan)

Author keywords

Aspergillus oryzae; Biotransformation; Central composite design; Fermentation; Isoflavone; Optimization

Indexed keywords

BIOCONVERSION; FERMENTATION; FLAVONOIDS; OPTIMIZATION;

ASPERGILLUS ORYZAE; BIOTRANSFORMATION; CENTRAL COMPOSITE DESIGNS; ISOFLAVONES; LITERATURE REVIEWS; NUTRIENT CONCENTRATIONS; OPERATING CONDITION; PRODUCT CONCENTRATION;

ASPERGILLUS;

EID: 84963548458     PISSN: 00986445     EISSN: 15635201     Source Type: Journal    
DOI: 10.1080/00986445.2016.1147030     Document Type: Article

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