Production of 8-hydroxydaidzein polyphenol using biotransformation by Aspergillus oryzae

Food Science and Technology Research

Volumn 21, Issue 4, 2015, Pages 557-562

  Wu, Sheng Chi ^a   Chang, Chia Wei ^a   Lin, Chia Wei ^a   Hsu, Yuan Chang ^a  

^a FOOYIN UNIVERSITY   (Taiwan)

Author keywords

8 hydroxydaidzein; Aspergillus oryzae; Bioactive compounds; Biotransformation; Daidzein; Flavonoids

Indexed keywords

BIOCONVERSION; FLAVONOIDS; HYDROXYLATION; POLYPHENOLIC COMPOUNDS;

8-HYDROXYDAIDZEIN; ASPERGILLUS ORYZAE; BIOACTIVE COMPOUNDS; BIOTRANSFORMATION; DAIDZEIN;

ASPERGILLUS;

EID: 84943757818     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.21.557     Document Type: Article

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