Antimutagenic Activity of 8-Hydroxyisoflavones and 6-Hydroxydaidzein from Soybean Miso

Bioscience, Biotechnology and Biochemistry

Volumn 67, Issue 4, 2003, Pages 903-906

  Chen, Yu Chi ^a   Inaba, Miyuki ^a   Abe, Naoki ^a   Hirota, Akira ^a  

^a UNIVERSITY OF SHIZUOKA   (Japan)

Author keywords

8 hydroxyisoflavones; Ames test; Antimutagenic activity; DPPH radical scavenging activity; Soybean miso

Indexed keywords

3 AMINO 1,4 DIMETHYL 5H PYRIDO[4,3 B]INDOLE; 6 HYDROXYDAIDZEIN; 6-HYDROXYDAIDZEIN; ANTIMUTAGENIC AGENT; CARBOLINE DERIVATIVE; DAIDZEIN; FURYLFURAMIDE; ISOFLAVONE DERIVATIVE; METHYLNITRONITROSOGUANIDINE; MUTAGENIC AGENT; SCAVENGER; TRP-P-1;

ARTICLE; CHEMISTRY; DRUG ANTAGONISM; DRUG EFFECT; SALMONELLA TYPHIMURIUM; SOYBEAN; STRUCTURE ACTIVITY RELATION;

ANTIMUTAGENIC AGENTS; CARBOLINES; DRUG ANTAGONISM; FREE RADICAL SCAVENGERS; FURYLFURAMIDE; ISOFLAVONES; METHYLNITRONITROSOGUANIDINE; MUTAGENS; SALMONELLA TYPHIMURIUM; SOYBEANS; STRUCTURE-ACTIVITY RELATIONSHIP;

GLYCINE MAX;

EID: 0041819510     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.67.903     Document Type: Article

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