Production of 8-hydroxydaidzein from soybean extract by Aspergillus oryzae KACC 40247

Bioscience, Biotechnology and Biochemistry

Volumn 77, Issue 6, 2013, Pages 1245-1250

  Seo, Min Ho ^a   Kim, Bi Na ^a   Kim, Kyoung Rok ^a   Lee, Ki Won ^b,c   Lee, Choong Hwan ^a   Oh, Deok Kun ^a  

^a Konkuk University   (South Korea)

^b Seoul National University   (South Korea)

^c Seoul National University   (South Korea)

Author keywords

8 hydroxydaidzein; Aspergillus oryzae KACC 40247; Daidzin; Fermentation; Soybean extract

Indexed keywords

8-HYDROXYDAIDZEIN; ASPERGILLUS ORYZAE; CULTURE CONDITIONS; DAIDZIN; FUNGAL STRAINS; INCREASE PRODUCTIONS; PRODUCTION OF; SOYBEAN EXTRACT;

FERMENTATION; FLAVONOIDS; OPTIMIZATION; PRODUCTIVITY; STRAIN;

ASPERGILLUS;

8 HYDROXYDAIDZEIN; 8-HYDROXYDAIDZEIN; DAIDZEIN; DAIDZIN; ISOFLAVONE DERIVATIVE;

ARTICLE; ASPERGILLUS ORYZAE; BIOSYNTHESIS; CHEMISTRY; CULTURE MEDIUM; FERMENTATION; GENETICS; METABOLISM; SOYBEAN;

ASPERGILLUS ORYZAE; CULTURE MEDIA; FERMENTATION; ISOFLAVONES; SOYBEANS;

EID: 84880162585     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.120899     Document Type: Article

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