Effect of maltodextrins on the surface activity of small-molecule surfactants

Colloids and Surfaces B: Biointerfaces

Volumn 31, Issue 1-4, 2003, Pages 47-54

  Semenova, Maria G ^a   Belyakova, Larisa E ^a   Antipova, Anna S ^a   Polikarpov, Yu N ^a   Klouda, Lida ^a   Markovic, Anna ^a   Il'in, Michael M ^a  

^a EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

Author keywords

Maltodextrin; Molecular parameters; Small molecule surfactants; Surface activity; Thermodynamics of interactions

Indexed keywords

FOOD PRODUCTS; HYDROPHOBICITY; INTERFACES (MATERIALS); SALTS; SURFACE ACTIVE AGENTS;

TENSIOMETRY;

POLYSACCHARIDES;

ESTER DERIVATIVE; GLYCEROL DERIVATIVE; LACTIC ACID DERIVATIVE; MALTODEXTRIN; POLYSACCHARIDE; SODIUM; SURFACTANT; WATER;

AIR; CALORIMETRY; COMPLEX FORMATION; CONFERENCE PAPER; ENTHALPY; FOOD; FOOD ANALYSIS; HYDROPHOBICITY; LIGHT SCATTERING; LIPOPHILICITY; MOLECULAR INTERACTION; PRIORITY JOURNAL; PROTEIN POLYMERIZATION; SURFACE PROPERTY;

EID: 0042662894     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7765(03)00042-0     Document Type: Conference Paper

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