Effect of acetylation on rheological properties of rice starch

Starch/Staerke

Volumn 58, Issue 3-4, 2006, Pages 177-185

  Shon, Kwang Joon ^a   Yoo, Byoungseung ^a  

^a Dongguk University   (South Korea)

Author keywords

Acetylated starch; Cox Merz rule; Rheological property; Rice starch; Storage modulus; Viscosity

Indexed keywords

ACETYLATION; ACTIVATION ENERGY; RHEOLOGY; STARCH; TEMPERATURE MEASUREMENT; VISCOSITY;

ACETYLATED STARCH; COX-MERZ RULE; RHEOLOGICAL PROPERTY; RICE STARCH; STORAGE MODULUS;

FOOD PRODUCTS;

EID: 33645735745     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200500456     Document Type: Article

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