Steady shear rheological properties of micellar casein concentrates obtained by membrane filtration as a function of shear rate, concentration, and temperature

Journal of Dairy Science

Volumn 95, Issue 10, 2012, Pages 5569-5579

  Sauer, A ^a   Doehner, I ^b   Moraru, C I ^a  

^a Department of Obstetrics Gynecology   (United States)

^b TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Arrhenius model; Flow behavior; Micellar casein concentrate; Viscosity

Indexed keywords

CASEIN;

ARTICLE; CHEMISTRY; FILTRATION; FLOW KINETICS; METABOLISM; METHODOLOGY; MICELLE; POWDER; SHEAR STRENGTH; TEMPERATURE; VISCOSITY;

CASEINS; FILTRATION; MICELLES; POWDERS; RHEOLOGY; SHEAR STRENGTH; TEMPERATURE; VISCOSITY;

EID: 84867103273     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-5501     Document Type: Article

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