SCOPUS 정보 검색 플랫폼

Chemical Engineering and Technology

Volumn 33, Issue 2, 2010, Pages 292-298

Influence of a lipid phase on the physical properties of spray-dried maltodextrin powders

(2) Martins, Pierre C a Kieckbusch, Theo G b

a UNIVERSIDADE FEDERAL DA GRANDE DOURADOS (Brazil)

b UNIVERSITY OF CAMPINAS (Brazil)

Author keywords

Flowability; Maltodextrin; Palm oil; Powder; Reconstitution

Indexed keywords

AVERAGE DIAMETER; AVERAGE SIZE; COMMERCIAL PRODUCTS; FAT CONTENTS; FLOWABILITY; HAUSNER RATIO; LIPID PHASE; MALTODEXTRINS; OIL-LESS; PALM OIL; POWDER RECONSTITUTION; TOTAL SOLIDS; TRUE DENSITY;

COMPRESSIVE STRENGTH; MELTING POINT; OLEFINS;

VEGETABLE OILS;

EID: 75949103374 PISSN: 09307516 EISSN: 15214125 Source Type: Journal
DOI: 10.1002/ceat.200900461 Document Type: Article

Times cited : (6)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.