Surface modification of dairy powders: Effects of fluid-bed agglomeration and coating

International Dairy Journal

Volumn 33, Issue 1, 2013, Pages 55-61

  Szulc, Karolina ^a   Lenart, Andrzej ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

AGGLOMERATED POWDERS; DISPERSIBILITIES; DISTILLED WATER; FUNCTIONAL PROPERTIES; LACTOSE SOLUTION; MULTICOMPONENTS; POROUS STRUCTURES; SUCROSE SOLUTION;

COATINGS; POROSITY; POWDERS; SUGAR (SUCROSE); SUGARS;

AGGLOMERATION;

EID: 84880941520     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.05.021     Document Type: Article

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