Carrier systems for bacteriophages to supplement food systems: Encapsulation and controlled release to modulate the human gut microbiota

LWT

Volumn 68, Issue , 2016, Pages 334-340

  Samtlebe, Meike ^a   Ergin, Firuze ^b   Wagner, Natalia ^c   Neve, Horst ^c   Küçükçetin, Ahmet ^b   Franz, Charles M A P ^c   Heller, Knut J ^c   Hinrichs, Jörg ^a   Atamer, Zeynep ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b AKDENIZ UNIVERSITY   (Turkey)

^c FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Bacteriophage; Encapsulation; Gastric acid; Gut microbiota; In vitro release

Indexed keywords

EMULSIFICATION; ENCAPSULATION; SWELLING;

CONTROLLED RELEASE; EXTRUSION METHOD; GASTRIC ACID; GUT MICROBIOTA; HUMAN GUT MICROBIOTA; IN-VITRO; INTESTINAL FLUID; MATRIX MATERIALS;

BACTERIOPHAGES;

EID: 84962546427     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.12.039     Document Type: Article

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