Isolation of a virulent lactobacillus brevis phage and its application in the control of beer spoilage

Journal of Food Protection

Volumn 74, Issue 12, 2011, Pages 2157-2161

  Deasy, Therese ^a   Mahony, Jennifer ^a   Neve, Horst ^b   Heller, Knut J ^b   Van Sinderen, Douwe ^a,c  

^a Department of Microbiology ^*  (Ireland)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIOPHAGE; BEER; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; LACTOBACILLUS BREVIS; METHODOLOGY; MICROBIOLOGY; STANDARD; VIROLOGY;

BACTERIOPHAGES; BEER; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS; LACTOBACILLUS BREVIS;

EID: 82955193330     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-262     Document Type: Article

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