Preparation and characterization of dry powder bacteriophage K for intestinal delivery through oral administration

LWT

Volumn 60, Issue 1, 2015, Pages 263-270

  Tang, Zhenxing ^a   Huang, Xiaoqing ^a   Sabour, Parviz M ^a   Chambers, James R ^a   Wang, Qi ^a  

^a GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Alginate; Encapsulation; Oral deliveryl; Phage K; Whey protein

Indexed keywords

ALGINATE; BACTERIA; DAIRIES; DEHYDRATION; ENCAPSULATION; MICROSPHERES; STAPHYLOCOCCUS AUREUS;

DEGREE OF PROTECTION; ENCAPSULATION MATRICES; METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS; ORAL ADMINISTRATION; ORAL DELIVERYL; POLYMER CONCENTRATIONS; SIMULATED GASTROINTESTINAL CONDITIONS; WHEY PROTEINS;

PROTEINS;

ANIMALIA; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS AUREUS;

EID: 85027953219     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.08.012     Document Type: Article

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