Identification of sixteen peptides reflecting heat and/or storage induced processes by profiling of commercial milk samples

Journal of Proteomics

Volumn 147, Issue , 2016, Pages 66-75

  Ebner, Jennifer ^a   Baum, Florian ^a   Pischetsrieder, Monika ^a  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

Author keywords

Heat treatment; MALDI TOF MS; Milk; Peptide profiling; Processing marker; Storage marker

Indexed keywords

ALPHA CASEIN; ALPHA S2 CASEIN; ASPARAGINE; ASPARTIC ACID; BETA CASEIN; CATHEPSIN D; CATHEPSIN G; PEPTIDE; PLASMIN; PLASMINOGEN; PROLINE; SERINE; UNCLASSIFIED DRUG; BIOLOGICAL MARKER; CASEIN;

ARTICLE; HEAT; HEAT STRESS; HEAT TREATMENT; HEATING; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MILK; MILK PRODUCTION; PASTEURIZATION; PEPTIDE SYNTHESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DEGRADATION; SHELF LIFE; STORAGE; ANIMAL; CHEMISTRY; FOOD HANDLING; FOOD PRESERVATION; MATRIX-ASSISTED LASER DESORPTION-IONIZATION MASS SPECTROMETRY; PROCEDURES; STANDARDS;

ANIMALS; BIOMARKERS; CASEINS; FOOD HANDLING; FOOD PRESERVATION; HOT TEMPERATURE; MILK; PEPTIDES; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 84962532511     PISSN: 18743919     EISSN: 18767737     Source Type: Journal    
DOI: 10.1016/j.jprot.2016.03.021     Document Type: Article

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