Analysis of the peptide profile of milk and its changes during thermal treatment and storage

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 9, 2008, Pages 2899-2906

  Meltretter, Jasmin ^a   Schmidt, Alexander ^b   Humeny, Andreas ^a   Becker, Cord Michael ^a   Pischetsrieder, Monika ^a  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

^b ETH ZURICH   (Switzerland)

Author keywords

Heat treatment; Immobilized metal affinity chromatography; Matrix assisted laser desorption ionization mass spectrometry; Milk; Peptides; Proteolysis; Storage

Indexed keywords

CASEIN; PEPTIDE; PEPTIDE FRAGMENT;

AFFINITY CHROMATOGRAPHY; AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CHEMISTRY; FOOD HANDLING; FOOD PRESERVATION; HEAT; MASS SPECTROMETRY; METHODOLOGY; MILK; MOLECULAR GENETICS;

AMINO ACID SEQUENCE; ANIMALS; CASEINS; CHROMATOGRAPHY, AFFINITY; FOOD HANDLING; FOOD PRESERVATION; HEAT; MILK; MOLECULAR SEQUENCE DATA; PEPTIDE FRAGMENTS; PEPTIDES; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 44349144672     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf073479o     Document Type: Article

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