Heat Treatment of Milk

Milk Processing and Quality Management

Volumn , Issue , 2009, Pages 168-204

  Lewis, M J ^a   Deeth, H C ^b  

^a UNIVERSITY OF READING   (United Kingdom)

^b UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Heat transfer principles and direct and indirect UHT heating systems; Heat treated milk production and underlying principles; Heat treatment of milk; Heat resistant bacterial spores in UHT milk and more intense UHT treatment; Highly automated large scale, energy saving continuous processes; Milk and milk product composition; Pasteurisation and post pasteurisation contamination (PPC) of keeping quality; Reaction kinetics and rate of reaction or inactivation; Sterilization and safety and spoilage considerations; Thermisation and tyndallisation

Indexed keywords

EID: 84870504361     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444301649.ch7     Document Type: Chapter

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