In vitro and in vivo antioxidant activity of flavonoid extracted from mulberry fruit (Morus alba L.)

Pharmacognosy Magazine

Volumn 12, Issue 46, 2016, Pages 128-133

  Raman, Sivakumar Thasma ^a   Ganeshan, Ajay Krishna Palani ^a   Chen, Cheng ^a   Jin, Chao ^a   Li, Shao Hui ^a   Chen, Hui Juan ^a   Gui, Zhongzheng ^a  

^a JIANGSU UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Antioxidant activity; flavonoid; hemolysis; lipid peroxidation; mulberry fruit

Indexed keywords

ANTIOXIDANT; FLAVONOID; MALONALDEHYDE; MULBERRY EXTRACT; QUERCETIN;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; HEMOLYSIS; IN VITRO STUDY; IN VIVO STUDY; IRON CHELATION; LIPID PEROXIDATION; LIVER MICROSOME; LIVER MITOCHONDRION; MOUSE; MULBERRY; NONHUMAN;

EID: 84962524597     PISSN: 09731296     EISSN: 09764062     Source Type: Journal    
DOI: 10.4103/0973-1296.177910     Document Type: Article

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