In vitro antioxidant, antimicrobial and anti-diabetic properties of polyphenols of Passiflora ligularis Juss. fruit pulp

Food Science and Human Wellness

Volumn 3, Issue 2, 2014, Pages 56-64

  Saravanan, Shanmugam ^a   Parimelazhagan, Thangaraj ^a  

^a BHARATHIAR UNIVERSITY   (India)

Author keywords

Antimicrobial; Passiflora ligularis; Polyphenolics; Amylase; Glucosidase

Indexed keywords

EID: 85068960527     PISSN: None     EISSN: 22134530     Source Type: Journal    
DOI: 10.1016/j.fshw.2014.05.001     Document Type: Article

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