Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits

Chemistry Central Journal

Volumn 7, Issue 1, 2013, Pages

  Chen, Hangjun ^a   Yang, Hailong ^b   Gao, Haiyan ^a   Long, Jie ^a   Tao, Fei ^a   Fang, Xiangjun ^a   Jiang, Yueming ^c  

^a INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

^b WENZHOU UNIVERSITY   (China)

^c SOUTH CHINA INSTITUTE OF BOTANY   (China)

Author keywords

Antioxidant capacity; Antioxidant enzymes; Chinese bayberries; Hypobaric storage; Quality

Indexed keywords

EID: 84872163748     PISSN: None     EISSN: 1752153X     Source Type: Journal    
DOI: 10.1186/1752-153X-7-4     Document Type: Article

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