Antioxidant and antityrosinase activity of mulberry (Morus alba L.) twigs and root bark

Food and Chemical Toxicology

Volumn 49, Issue 4, 2011, Pages 785-790

  Chang, Lee Wen ^a   Juang, Lih Jeng ^b   Wang, Bor Sen ^a   Wang, Mei Ying ^a   Tai, Huo Mu ^a   Hung, Wei Jing ^a   Chen, Yun Ju ^a   Huang, Ming Hsing ^a  

^a CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

^b CHING KUO INSTITUTE OF MANAGEMENT AND HEALTH   (Taiwan)

Author keywords

Antioxidant; Mulberry twigs; Phenolic; Reducing activity; Tyrosinase

Indexed keywords

ASCORBIC ACID; ISOQUERCITRIN; LIPOSOME; MACLURIN; MONOPHENOL MONOOXYGENASE; MORIN; MULBERRY EXTRACT; PHENOL DERIVATIVE; RESVERATROL; RUTOSIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BARK; CONTROLLED STUDY; ENZYME INHIBITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IRON CHELATION; LIPID PEROXIDATION; OXIDATIVE STRESS; PLANT ROOT;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME INHIBITORS; MONOPHENOL MONOOXYGENASE; MORUS; PLANT BARK; PLANT EXTRACTS;

MORUS (ANGIOSPERM); MORUS ALBA;

EID: 79952451253     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.11.045     Document Type: Article

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