Enzymatic grafting of gallate ester onto chitosan: Evaluation of antioxidant and antibacterial activities

International Journal of Food Science and Technology

Volumn 48, Issue 10, 2013, Pages 2034-2041

  Itzincab Mejía, Lidia ^a   López Luna, Alberto ^b,c   Gimeno, Miquel ^a   Shirai, Keiko ^b,c   Bárzana, Eduardo ^a  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^b UNIVERSIDAD AUTÓNOMA METROPOLITANA   (Mexico)

^c not available   (Mexico)

Author keywords

Antimicrobial agents; Antioxidant activity; Polysaccharides

Indexed keywords

ANTIMICROBIAL AGENTS; CHITOSAN; ESCHERICHIA COLI; GRAFTING (CHEMICAL); MICROWAVE INTEGRATED CIRCUITS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYSACCHARIDES;

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; FOOD SCIENCE AND TECHNOLOGY; GRAM-NEGATIVE BACTERIA; HORSE-RADISH PEROXIDASE; LISTERIA MONOCYTOGENES; MINIMAL INHIBITORY CONCENTRATION;

ANTIOXIDANTS;

ARMORACIA RUSTICANA; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; NEGIBACTERIA;

EID: 84884201837     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12181     Document Type: Article

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