Effect of chitosan and its derivatives as antifungal and preservative agents on postharvest green asparagus

Food Chemistry

Volumn 155, Issue , 2014, Pages 105-111

  Qiu, Miao ^a   Wu, Chu ^a   Ren, Gerui ^a   Liang, Xinle ^a   Wang, Xiangyang ^a   Huang, Jianying ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

Antifungal activity; Asparagus; Chitosan; Fusarium concentricum; Spore germination

Indexed keywords

ANTIFUNGAL AGENTS; COLD STORAGE; CULTIVATION; FUNGI; MOLECULAR WEIGHT;

ANTI-FUNGAL ACTIVITY; ASPARAGUS; CARBOXYMETHYL CHITOSAN; DEFENSE RESPONSE; FUSARIUM; HIGH MOLECULAR WEIGHT; LOW-MOLECULAR WEIGHT; SPORE GERMINATION;

CHITOSAN;

ANTIFUNGAL AGENT; CHITOSAN; PHENYLALANINE AMMONIA LYASE; PRESERVATIVE;

ANTIFUNGAL ACTIVITY; ARTICLE; ASPARAGUS; ASPERGILLUS NIGER; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CRYOPRESERVATION; FUNGAL VIRULENCE; FUSARIUM OXYSPORUM; IN VITRO STUDY; LIGNIFICATION; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENETIC TREE; PHYSICAL CHEMISTRY; PHYTOTOXICITY; POSTHARVEST PERIOD; SHELF LIFE; SPORE GERMINATION; VISCOSITY; WATER LOSS; WEIGHT REDUCTION;

ANTIFUNGAL ACTIVITY; ASPARAGUS; CHITOSAN; FUSARIUM CONCENTRICUM; SPORE GERMINATION;

ANTIFUNGAL AGENTS; ASPARAGUS PLANT; CHITOSAN; FOOD PRESERVATION; FOOD PRESERVATIVES; FOOD STORAGE; FUSARIUM; MOLECULAR WEIGHT; SPORES, FUNGAL; VEGETABLES;

EID: 84893660183     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.026     Document Type: Article

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