The potential of resistant starch as a prebiotic

Critical Reviews in Biotechnology

Volumn 36, Issue 3, 2016, Pages 578-584

  Zaman, Siti A ^a   Sarbini, Shahrul R ^a  

^a DEPARTMENT OF CROP SCIENCE   (Malaysia)

Author keywords

Functional food; gut microbiota; oligosaccharide; prebiotic; resistant starch

Indexed keywords

BACTERIA; CARBOHYDRATES; FATTY ACIDS; FUNCTIONAL FOOD; OLIGOSACCHARIDES;

FOOD INGREDIENTS; GUT MICROBIOTA; PREBIOTICS; RESISTANT STARCH; SELECTIVE STIMULATIONS; SHORT-CHAIN FATTY ACIDS; STARCH DEGRADATION; UPPER GASTROINTESTINAL;

STARCH;

AMYLOPECTIN; AMYLOSE; PREBIOTIC AGENT; RESISTANT STARCH; UNCLASSIFIED DRUG; STARCH;

CHEMICAL COMPOSITION; FERMENTATION; FOOD; GASTROINTESTINAL ABSORPTION; HYDROLYSIS; INTESTINE FLORA FERMENTATION; MORPHOLOGY; PRIORITY JOURNAL; REVIEW; STOMACH PH; ANIMAL; FUNCTIONAL FOOD; HUMAN; INTESTINE FLORA; MOUSE;

ANIMALS; FUNCTIONAL FOOD; GASTROINTESTINAL MICROBIOME; HUMANS; MICE; PREBIOTICS; STARCH;

EID: 84962449242     PISSN: 07388551     EISSN: 15497801     Source Type: Journal    
DOI: 10.3109/07388551.2014.993590     Document Type: Review

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