Influence of coffee (Coffea arabica) and galacto-oligosaccharide consumption on intestinal microbiota and the host responses

FEMS Microbiology Letters

Volumn 343, Issue 2, 2013, Pages 161-168

  Nakayama, Tatsuya ^a   Oishi, Kazunori ^b  

^a OSAKA UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE OF INFECTIOUS DISEASES   (Japan)

Author keywords

Aquaporin8; Bifidobacteria; Escherichia coli; Galacto oligosaccharide; Intestinal microbiota; Prebiotics

Indexed keywords

AGAR; AQUAPORIN 8; GALACTOSE OLIGOSACCHARIDE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIMICROBIAL ACTIVITY; ASCENDING COLON; BACTERIAL COUNT; BACTERIAL GROWTH; BIFIDOBACTERIUM; CLOSTRIDIUM; COFFEE; CONTROLLED STUDY; ESCHERICHIA COLI; FOOD INTAKE; GROWTH INHIBITION; IMMUNE RESPONSE; INTESTINE FLORA; INTESTINE FUNCTION; LETTER; MOUSE; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION;

ANIMALS; AQUAPORINS; BACTERIA; BACTERIAL LOAD; CATHELICIDINS; COFFEA; COFFEE; CYTOKINES; FEMALE; INTESTINES; METAGENOME; MICE; NITRIC OXIDE SYNTHASE TYPE II; OLIGOSACCHARIDES;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; CLOSTRIDIUM; COFFEA ARABICA; ESCHERICHIA COLI; MUS;

EID: 84878397484     PISSN: 03781097     EISSN: 15746968     Source Type: Journal    
DOI: 10.1111/1574-6968.12142     Document Type: Letter

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