Education and the Relationship Between Supermarket Environment and Diet

American Journal of Preventive Medicine

Volumn 51, Issue 2, 2016, Pages e27-e34

  Vogel, Christina ^a   Ntani, Georgia ^a   Inskip, Hazel ^a   Barker, Mary ^a   Cummins, Steven ^b   Cooper, Cyrus ^a,c   Moon, Graham ^c   Baird, Janis ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^b LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

^c UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; EDUCATION; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; HUMAN; LINEAR REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MENTAL CAPACITY; MOTHER; SHOPPING; ADULT; CATERING SERVICE; COMMERCIAL PHENOMENA; CROSS-SECTIONAL STUDY; EDUCATIONAL STATUS; ENVIRONMENT; FEEDING BEHAVIOR; FOOD QUALITY; HEALTHY DIET; MALE; PRESCHOOL CHILD; QUESTIONNAIRE; SOCIOECONOMICS; STATISTICS AND NUMERICAL DATA;

ADULT; CHILD, PRESCHOOL; COMMERCE; CROSS-SECTIONAL STUDIES; EDUCATIONAL STATUS; ENVIRONMENT; FEEDING BEHAVIOR; FEMALE; FOOD QUALITY; FOOD SUPPLY; HEALTHY DIET; HUMANS; MALE; MOTHERS; SOCIOECONOMIC FACTORS; SURVEYS AND QUESTIONNAIRES;

EID: 84962409064     PISSN: 07493797     EISSN: 18732607     Source Type: Journal    
DOI: 10.1016/j.amepre.2016.02.030     Document Type: Article

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