Constraints on food choices of women in the UK with lower educational attainment

Public Health Nutrition

Volumn 11, Issue 12, 2008, Pages 1229-1237

  Barker, M ^a   Lawrence, W T ^a   Skinner, T C ^b   Haslam, C O ^c   Robinson, S M ^a   Inskip, H M ^a   Margetts, B M ^a   Jackson, A A ^a   Barker, D J P ^a   Cooper, C ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^b UNIVERSITY OF WOLLONGONG   (Australia)

^c LOUGHBOROUGH UNIVERSITY   (United Kingdom)

Author keywords

Education; Focus groups; Food choice; Health benefits; UK

Indexed keywords

ACADEMIC ACHIEVEMENT; ADULT; ARTICLE; CAUCASIAN; CLINICAL ARTICLE; CONTROLLED STUDY; FAMILY; FEMALE; FOOD PREFERENCE; FOOD PROCESSING; HUMAN; NUTRITION; PRIORITY JOURNAL; UNITED KINGDOM; WOMEN'S HEALTH;

ADOLESCENT; ADULT; ATTITUDE TO HEALTH; CHOICE BEHAVIOR; DIET; EDUCATIONAL STATUS; FEMALE; FOCUS GROUPS; FOOD HABITS; FOOD PREFERENCES; GREAT BRITAIN; HUMANS; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; WOMEN'S HEALTH; YOUNG ADULT;

EID: 56049120571     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S136898000800178X     Document Type: Article

References (19)

1. Groth MV, Fagt S & Brøndsted L (2001) Social determinants of dietary habits in Denmark. Eur J Clin Nutr 55, 959-966.
2. Shelton NJ (2005) What not to eat: inequalities in healthy eating behaviour, evidence from the 1998 Scottish Health Survey. J Public Health 27, 36-44.
3. Robinson SM, Crozier SR, Borland SE, Hammond J, Barker DJP & Inskip HM (2004) Impact of educational attainment on the quality of young women's diets. Eur J Clin Nutr 58, 1174-1180.
4. Barker DJP (2003) The Best Start in Life, 1st ed. London: Random House.
5. Campbell DM, Hall MH, Barker DJP, Cross J, Shiell AW & Godfrey KM (1996) Diet in pregnancy and the offspring's blood pressure 40 years later. Br J Obstet Gynaecol 103, 273-280.
6. Roseboom TJ, van der Meulen JHP, Ravelli AC, Osmond C & Barker DJP (2001) Effects of prenatal exposure to the Dutch famine on adult disease in later life: an overview. Twin Res 4, 293-298.
7. Matthews KA, Kelsey SF, Meilahn EN, Kuller LH & Wing RR (1989) Educational attainment and behavioural and biologic risk factors for coronary heart disease in middle-aged women. Am J Epidemiol 129, 1132-1144.
8. Lawlor DA, Batty GD, Morton SMB, Clark H, Macintyre S & Leon DA (2005) Childhood socioeconomic position, educational attainment, and adult cardiovascular risk factors: the Aberdeen Children of the 1950s cohort study. Am J Public Health 95, 1245-1251.
9. Krueger RA & Casey MA (2000) Focus Groups: A Practical Guide for Applied Research, 3rd ed. Thousand Oaks, CA: Sage Publications, Inc.
10. Inskip H, Godfrey KM, Robinson SM, Law CM, Barker DJP & Cooper C, SWS Study (2006) Cohort profile: The Southampton Women's Survey. Int J Epidemiol 35, 42-48.
11. Segal M (2000) Picturing women's health. http://www.wellcome.ac.uk/en/ magdasegal/index_no_fl.html (accessed February 2008).
12. Boyatzis RE (1998) Transforming Qualitative Information: Thematic Analysis and Code Development. London: Sage Publications.
13. Bove CF, Sobal J & Rauschenbach BS (2003) Food choices among newly married couples: convergence, conflict, individualism, and projects. Appetite 40, 25-41.
14. Murcott A (1983) 'It's a pleasure to cook for him': food, mealtimes, and gender in some South Wales Households. In The Public and The Private, pp. 78-90. [E Garmarnikow, editor]. London: Heinemann.
15. Beagan BL & Chapman GE (2004) Family influences on food choice: context of surviving breast cancer. J Nutr Educ Behav 36, 320-326.
16. Skinner EA (1996) A guide to constructs of control. J Pers Soc Psychol 71, 549-570.
17. Skinner EA (1998) Individual Differences and The Development of Perceived Control. Chicago, IL: University of Chicago Press.
18. Dibsdall LA, Lambert N & Frewer LJ (2002) Using interpretative phenomenology to understand the food-related experiences and beliefs of a select group of low-income UK women. J Nutr Educ Behav 34, 298-309.
19. Devine CM, Connors M, Bisogni CA & Sobal J (1998) Life-course influences on fruit and vegetable trajectories: qualitative analysis of food choices. J Nutr Educ 30, 361-370.