Measuring the healthfulness of food retail stores: Variations by store type and neighbourhood deprivation

International Journal of Behavioral Nutrition and Physical Activity

Volumn 11, Issue 1, 2014, Pages

  Black, Christina ^a   Ntani, Georgia ^a   Inskip, Hazel ^a   Cooper, Cyrus ^a,b   Cummins, Steven ^c   Moon, Graham ^b   Baird, Janis ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^b UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^c LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

Author keywords

Consumer nutrition environment; Diet quality; Dietary inequalities; Food environment

Indexed keywords

ARTICLE; BEHAVIOR; CONSUMER; DIET; FOOD; FOOD AVAILABILITY; FOOD INDUSTRY; FOOD RETAIL STORE; HUMAN; NEIGHBORHOOD; NUTRITION; SHOPPING; UNITED KINGDOM; CATERING SERVICE; COMMERCIAL PHENOMENA; CROSS-SECTIONAL STUDY; DECISION MAKING; DEMOGRAPHY; FEEDING BEHAVIOR; FOOD PREFERENCE; FOOD QUALITY; GREAT BRITAIN; ORGANIC FOOD; QUESTIONNAIRE; SOCIOECONOMICS; STATISTICS AND NUMERICAL DATA;

CHOICE BEHAVIOR; COMMERCE; CROSS-SECTIONAL STUDIES; FEEDING BEHAVIOR; FOOD PREFERENCES; FOOD QUALITY; FOOD SUPPLY; FOOD, ORGANIC; GREAT BRITAIN; RESIDENCE CHARACTERISTICS; SOCIOECONOMIC FACTORS; SURVEYS AND QUESTIONNAIRES;

EID: 84905822973     PISSN: None     EISSN: 14795868     Source Type: Journal    
DOI: 10.1186/1479-5868-11-69     Document Type: Article

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