Influences on the quality of young children's diets: The importance of maternal food choices

British Journal of Nutrition

Volumn 105, Issue 2, 2011, Pages 287-296

  Fisk, Catherine M ^a   Crozier, Sarah R ^a   Inskip, Hazel M ^a   Godfrey, Keith M ^a,b   Cooper, Cyrus ^a,b   Robinson, Siân M ^a,b  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^b UNIVERSITY HOSPITAL SOUTHAMPTON NHS FOUNDATION TRUST   (United Kingdom)

Author keywords

Diet quality; Dietary patterns; Pre school children; Principal components analysis

Indexed keywords

ADULT; ARTICLE; BIRTH ORDER; BODY MASS; BREAD; CHILD; CHILD NUTRITION; CIGARETTE SMOKING; COHORT ANALYSIS; EATING HABIT; EDUCATIONAL STATUS; FAMILY LIFE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FOOD PREFERENCE; FOOD QUALITY; FRUIT; HUMAN; INTERVIEW; MALE; MATERNAL BEHAVIOR; NORMAL HUMAN; NUTRITIONAL REQUIREMENT; POTATO; PRESCHOOL CHILD; PRINCIPAL COMPONENT ANALYSIS; QUALITY OF LIFE; TELEVISION; UNITED KINGDOM; VEGETABLE;

ADULT; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHILD, PRESCHOOL; COHORT STUDIES; DIET; FEMALE; FOOD PREFERENCES; GREAT BRITAIN; HUMANS; LONGITUDINAL STUDIES; MALE; MATERNAL BEHAVIOR; PARENT-CHILD RELATIONS; PRINCIPAL COMPONENT ANALYSIS; PROSPECTIVE STUDIES;

SOLANUM TUBEROSUM;

EID: 79951682469     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510003302     Document Type: Article

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