Do advanced glycation end-products play a role in malaria susceptibility?

Parasite

Volumn 23, Issue , 2016, Pages

  Traore, Karim ^a,b   Arama, Charles ^a   Medebielle, Maurice ^b   Doumbo, Ogobara ^a   Picot, Stephane ^b  

^a DEAP   (Mali)

^b UNIVERSITÉ LYON 1   (France)

Author keywords

AGE; Dogon; Fulani; Malaria susceptibility; Mali; Nutrition

Indexed keywords

ADVANCED GLYCATION END PRODUCT; ADVANCED GLYCATION END PRODUCT RECEPTOR; AGER PROTEIN, HUMAN; HIGH MOBILITY GROUP B1 PROTEIN; HMGB1 PROTEIN, HUMAN;

ADVERSE EFFECTS; CHROMOSOME 6; COOKING; DIET; DISEASE PREDISPOSITION; ENDEMIC DISEASE; ETHNIC GROUP; GENETIC PREDISPOSITION; GENETIC SELECTION; GENETICS; HOST PARASITE INTERACTION; HUMAN; IMMUNOLOGY; INNATE IMMUNITY; LIFESTYLE; MAJOR HISTOCOMPATIBILITY COMPLEX; MALARIA; MOLECULAR EVOLUTION; NUTRITIONAL STATUS; PHYSIOLOGY; PLASMODIUM; SINGLE NUCLEOTIDE POLYMORPHISM;

ADVANCED GLYCOSYLATION END PRODUCT-SPECIFIC RECEPTOR; CHROMOSOMES, HUMAN, PAIR 6; COOKING; DIET; DISEASE SUSCEPTIBILITY; ENDEMIC DISEASES; ETHNIC GROUPS; EVOLUTION, MOLECULAR; GENETIC PREDISPOSITION TO DISEASE; GLYCOSYLATION END PRODUCTS, ADVANCED; HMGB1 PROTEIN; HOST-PARASITE INTERACTIONS; HUMANS; IMMUNITY, INNATE; LIFE STYLE; MAJOR HISTOCOMPATIBILITY COMPLEX; MALARIA; NUTRITIONAL STATUS; PLASMODIUM; POLYMORPHISM, SINGLE NUCLEOTIDE; SELECTION, GENETIC;

EID: 84962385430     PISSN: 1252607X     EISSN: 17761042     Source Type: Journal    
DOI: 10.1051/parasite/2016015     Document Type: Review

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