Raw garlic consumption and lung cancer in a Chinese population

Cancer Epidemiology Biomarkers and Prevention

Volumn 25, Issue 4, 2016, Pages 624-633

  Myneni, Ajay A ^a   Chang, Shen Chih ^b   Niu, Rungui ^c   Liu, Li ^d   Swanson, Mya K ^a   Li, Jiawei ^e   Su, Jia ^e   Giovino, Gary A ^a   Yu, Shunzhang ^e   Zhang, Zuo Feng ^b   Mu, Lina ^a  

^a UNIVERSITY AT BUFFALO   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c SHANXI TUMOR HOSPITAL   (China)

^d Taiyuan City Center for Disease Control and Prevention (CDC)   (China)

^e FUDAN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CASE CONTROL STUDY; CHINA; CHINESE; CONTROLLED STUDY; FEMALE; FOOD INTAKE; GARLIC; HUMAN; INDOOR AIR POLLUTION; INTERVIEW; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; PRIORITY JOURNAL; CHEMISTRY; EPIDEMIOLOGY; LUNG NEOPLASMS;

ADULT; AGED; CHINA; FEMALE; GARLIC; HUMANS; LUNG NEOPLASMS; MALE; MIDDLE AGED;

EID: 84962339702     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-15-0760     Document Type: Article

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