Consumption of onions and a reduced risk of stomach carcinoma

Gastroenterology

Volumn 110, Issue 1, 1996, Pages 12-20

  Dorant, E ^a   Van den Brandt, P A ^a   Goldbohm, R A ^a   Sturmans, F ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CANCER PREVENTION; CANCER RISK; CARDIA; DIETARY INTAKE; FEMALE; GARLIC; HUMAN; MAJOR CLINICAL STUDY; MALE; ONION; PRIORITY JOURNAL; STOMACH CARCINOMA;

EID: 0030071268     PISSN: 00165085     EISSN: None     Source Type: Journal    
DOI: 10.1053/gast.1996.v110.pm8536847     Document Type: Article

References (0)