LC-ESI-MS/MS Analysis and Extraction Method of Phenolic Acids from Gluten-Free Precooked Buckwheat Pasta

Food Analytical Methods

Volumn 9, Issue 11, 2016, Pages 3063-3068

  Oniszczuk, Anna ^a  

^a MEDICAL UNIVERSITY OF LUBLIN   (Poland)

Author keywords

Fagopyrum esculentum M ench; High performance liquid chromatography mass spectrometry; Phenolic acids; Precooked buckwheat pasta; Ultrasound assisted extraction

Indexed keywords

CROPS; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC ACIDS; PYRENE; SALICYLIC ACID; ULTRASONICS;

FAGOPYRUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-MASS SPECTROMETRIES; PHENOLIC ACIDS; PRECOOKED BUCKWHEAT PASTA; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

EID: 84962162174     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-016-0489-3     Document Type: Article

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