Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars

Food Chemistry

Volumn 185, Issue , 2015, Pages 41-47

  Kiprovski, Biljana ^a   Mikulic Petkovsek, Maja ^b   Slatnar, Ana ^b   Veberic, Robert ^b   Stampar, Franci ^b   Malencic, Djordje ^a   Latkovic, Dragana ^a  

^a University of Novi Sad   (Serbia)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Antioxidant capacity; Buckwheat; Flavanols; Flavones; Flavonols; Phenolics

Indexed keywords

ANTIOXIDANTS; CROPS;

ANTIOXIDANT CAPACITY; BUCKWHEAT; FLAVANOLS; FLAVONES; FLAVONOLS; PHENOLICS;

FLAVONOIDS;

CAFFEIC ACID; CAFFEIC ACID HEXOSIDE; CAFFEIC ACID PENTOSIDE; CAFFEOYLDIHEXOSE; CATECHIN; CHLOROGENIC ACID; COUMARIC ACID; EPIAFZELECHIN; EPICATECHIN; FLAVANOL DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOL DERIVATIVE; HYPERIN; ISOORIENTIN; ISOQUERCITRIN; NEOCHLOROGENIC ACID; ORIENTIN; PHENOL DERIVATIVE; PROANTHOCYANIDIN; PROCYANIDIN; PROCYANIDIN B2 DIMETILYGALLATE; PROCYANIDIN DIMER; PROCYANIDIN DIMER MONOGALATE; PROCYANIDIN TETRAMER; PROCYANIDIN TRIMER 1; PROCYANIDIN TRIMER 2; PROCYANIDIN TRIMER 3; QUERCETIN HEXOSIDE GALLATE; RUTOSIDE; UNCLASSIFIED DRUG; VITEXIN; ANTIOXIDANT; BIFLAVONOID; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; BARLEY; BUCKWHEAT; CHENOPODIUM QUINOA; CONTROLLED STUDY; CULTIVAR; DPPH RADICAL SCAVENGING ASSAY; EXTRACTION; GRAIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAIZE; MASS SPECTROMETRY; OAT; PLANT SEED; RICE; RYE; WHEAT; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; EUROPE; FAGOPYRUM;

FAGOPYRUM ESCULENTUM;

ANTIOXIDANTS; BIFLAVONOIDS; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EUROPE; FAGOPYRUM; MASS SPECTROMETRY; PHENOLS; PLANT EXTRACTS; PROANTHOCYANIDINS; RUTIN; SEEDS;

EID: 84926442961     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.03.137     Document Type: Article

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