A Novel Selective Accelerated Solvent Extraction for Effective Separation and Rapid Simultaneous Determination of Six Anthraquinones in Tartary Buckwheat and Its Products by UPLC–DAD

Food Analytical Methods

Volumn 8, Issue 5, 2015, Pages 1124-1132

  Wu, Xingqiang ^a   Ge, Xusheng ^a,b   Liang, Shuxuan ^a   Lv, Yunkai ^a   Sun, Hanwen ^a  

^a HEBEI UNIVERSITY   (China)

^b BAODING UNIVERSITY   (China)

Author keywords

Anthraquinones; Selective accelerated solvent extraction; Tartary buckwheat; Ultra performance liquid chromatography

Indexed keywords

CHROMATOGRAPHY; CROPS; EXTRACTION; KETONES; LIQUID CHROMATOGRAPHY; ORGANIC SOLVENTS; QUALITY ASSURANCE; SEPARATION; SILICA GEL; SOLVENTS;

ACCELERATED SOLVENT EXTRACTION; ANTHRAQUINONES; CORRELATION COEFFICIENT; DIODE ARRAY DETECTORS; LIMIT OF QUANTIFICATIONS; SIMULTANEOUS DETERMINATIONS; TARTARY BUCKWHEAT; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

SOLVENT EXTRACTION;

FAGOPYRUM TATARICUM;

EID: 84938072626     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-014-9976-6     Document Type: Article

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