Consumption of fruit and vegetables reduces risk of pancreatic cancer: Evidence from epidemiological studies

European Journal of Cancer Prevention

Volumn 25, Issue 3, 2016, Pages 196-205

  Wu, Qi Jun ^a   Wu, Lang ^b   Zheng, Li Qiang ^a   Xu, Xin ^a   Ji, Chao ^a   Gong, Ting Ting ^a  

^a CHINA MEDICAL UNIVERSITY   (China)

^b MAYO CLINIC   (United States)

Author keywords

Diet; Epidemiology; Meta analysis; Pancreatic neoplasms

Indexed keywords

ARTICLE; BORDERLINE STATE; CONFIDENCE INTERVAL; DATA BASE; DEMOGRAPHY; FOOD INTAKE; FRUIT; HUMAN; MEDLINE; META ANALYSIS; MULTICENTER STUDY (TOPIC); PANCREAS CANCER; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK REDUCTION; SCOPUS; STUDY DESIGN; VEGETABLE; WEB OF SCIENCE; CHINA; DIET; EPIDEMIOLOGY; META ANALYSIS (TOPIC); PANCREATIC NEOPLASMS; PROGNOSIS; RISK FACTOR;

CHINA; DIET; EPIDEMIOLOGIC STUDIES; FRUIT; HUMANS; META-ANALYSIS AS TOPIC; PANCREATIC NEOPLASMS; PROGNOSIS; RISK FACTORS; VEGETABLES;

EID: 84962130167     PISSN: 09598278     EISSN: 14735709     Source Type: Journal    
DOI: 10.1097/CEJ.0000000000000171     Document Type: Article

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