Dietary factors and risk of pancreatic cancer: A multi-centre case-control study in China

Asian Pacific Journal of Cancer Prevention

Volumn 15, Issue 18, 2014, Pages 7947-7950

  Liu, Shu Zheng ^a   Chen, Wan Qing ^b   Wang, Ning ^c   Yin, Meng Meng ^a   Sun, Xi Bin ^a   He, Yu Tong ^d  

^a HENAN CANCER HOSPITAL   (China)

^b CANCER HOSPITAL   (China)

^c PEKING UNIVERSITY CANCER HOSPITAL AND INSTITUTE   (China)

^d Hebei Provincial Tumor Hospital   (China)

Author keywords

China; Diet; Pancreatic cancer; Risk factors; Tea; Vegetables

Indexed keywords

ADVERSE EFFECTS; CASE CONTROL STUDY; CHINA; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED STUDY; DIET; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; FRUIT; HUMAN; MALE; MEAT; MIDDLE AGED; MULTICENTER STUDY; PANCREATIC NEOPLASMS; PROGNOSIS; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; VEGETABLE;

CASE-CONTROL STUDIES; CHINA; DIET; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; FRUIT; HUMANS; MALE; MEAT; MIDDLE AGED; PANCREATIC NEOPLASMS; PROGNOSIS; QUESTIONNAIRES; RISK FACTORS; VEGETABLES;

EID: 84908030169     PISSN: 15137368     EISSN: None     Source Type: Journal    
DOI: 10.7314/APJCP.2014.15.18.7947     Document Type: Article

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