Mediterranean diet and health-related quality of life in two cohorts of community-dwelling older adults

PLoS ONE

Volumn 11, Issue 3, 2016, Pages

  Pérez Tasigchana, Raúl F ^a   León Muñoz, Luz M ^a   López García, Esther ^a   Banegas, José R ^a   Rodríguez Artalejo, Fernando ^a   Guallar Castillón, Pilar ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BODY MASS; COHORT ANALYSIS; COMMUNITY LIVING; CONTROLLED STUDY; DIETARY INTAKE; EDUCATIONAL STATUS; FEMALE; FOLLOW UP; HUMAN; MALE; MEDITERRANEAN DIET; NUTRITIONAL ASSESSMENT; PHYSICAL ACTIVITY; POPULATION RESEARCH; PRACTICE GUIDELINE; PROSPECTIVE STUDY; QUALITY OF LIFE; SHORT FORM 36; SMOKING HABIT; SPAIN; HEALTH STATUS; MIDDLE AGED;

AGED; COHORT STUDIES; DIET, MEDITERRANEAN; FEMALE; HEALTH STATUS; HUMANS; MALE; MIDDLE AGED; QUALITY OF LIFE; SPAIN;

EID: 84962103798     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0151596     Document Type: Article

References (48)

1. Trichopoulou A, Orfanos P, Norat T, Bueno-de-Mesquita B, Ocke MC, Peeters PH, et al. Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study. BMJ 2005;330(7498):991. PMID: 15820966
2. Knoops KT, de Groot LC, Kromhout D, Perrin AE, Moreiras-Varela O, Menotti A, et al. Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project. JAMA 2004;292(12):1433-1439. PMID: 15383513
3. Martinez-Gomez D, Guallar-Castillon P, Leon-Munoz LM, Lopez-Garcia E, Rodriguez-Artalejo F. Combined impact of traditional and non-traditional health behaviors on mortality: a national prospective cohort study in Spanish older adults. BMC Med 2013;11:47. doi: 10.1186/1741-7015-11-47 PMID: 23433432
4. Trichopoulou A, Bamia C, Norat T, Overvad K, Schmidt EB, Tjonneland A, et al. Modified Mediterranean diet and survival after myocardial infarction: the EPIC-Elderly study. Eur J Epidemiol 2007;22(12):871-881. PMID: 17926134
5. Sofi F, Macchi C, Abbate R, Gensini GF, Casini A. Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score. Public Health Nutr 2013;1-14.
6. Sanchez-Villegas A, Delgado-Rodriguez M, Alonso A, Schlatter J, Lahortiga F, Serra ML, et al. Association of the Mediterranean dietary pattern with the incidence of depression: the Seguimiento Universidad de Navarra/University of Navarra follow-up (SUN) cohort. Arch Gen Psychiatry 2009;66(10):1090-1098. doi: 10.1001/archgenpsychiatry.2009.129 PMID: 19805699
7. Rienks J, Dobson AJ, Mishra GD. Mediterranean dietary pattern and prevalence and incidence of depressive symptoms in mid-aged women: results from a large community-based prospective study. Eur J Clin Nutr 2013;67(1):75-82. doi: 10.1038/ejcn. 2012.193 PMID: 23212131
8. Amarantos E, Martinez A, Dwyer J. Nutrition and quality of life in older adults. J Gerontol A Biol Sci Med Sci 2001;56 Spec No 2:54-64. PMID: 11730238
9. Plaisted CS, Lin PH, Ard JD, McClure ML, Svetkey LP. The effects of dietary patterns on quality of life: a substudy of the Dietary Approaches to Stop Hypertension trial. J Am Diet Assoc 1999;99(8 Suppl):S84-S89. PMID: 10450299
10. Munoz MA, Fito M, Marrugat J, Covas MI, Schroder H. Adherence to the Mediterranean diet is associated with better mental and physical health. Br J Nutr 2009;101(12):1821-1827. doi: 10.1017/S0007114508143598 PMID: 19079848
11. Henriquez SP, Ruano C, de Irala J, Ruiz-Canela M, Martinez-Gonzalez MA, Sanchez-Villegas A. Adherence to the Mediterranean diet and quality of life in the SUN Project. Eur J Clin Nutr 2012;66(3):360-368. doi: 10.1038/ejcn. 2011.146 PMID: 21847137
12. Bonaccio M, Di Castelnuovo A, Bonanni A, Costanzo S, de Lucia F, Pounis G, et al. Adherence to a Mediterranean diet is associated with a better health-related quality of life: a possible role of high dietary antioxidant content. BMJ Open 2013;3(8).
13. Banegas JR, Rodriguez-Artalejo F, Ruilope LM, Graciani A, Luque M, de la Cruz-Troca JJ, et al. Hypertension magnitude and management in the elderly population of Spain. J Hypertens 2002;20(11):2157-2164. PMID: 12409953
14. Leon-Munoz LM, Guallar-Castillon P, Banegas JR, Gutierrez-Fisac JL, Lopez-Garcia E, Jimenez FJ, et al. Changes in body weight and health-related quality-of-life in the older adult population. Int J Obes (Lond) 2005;29(11):1385-1391.
15. Rodriguez-Artalejo F, Graciani A, Guallar-Castillon P, Leon-Munoz LM, Zuluaga MC, Lopez-Garcia E, et al. Rationale and Methods of the Study on Nutrition and Cardiovascular Risk in Spain (ENRICA). Rev Esp Cardiol (Engl Ed) 2011;64(10):876-882.
16. Leon-Munoz LM, Guallar-Castillon P, Lopez-Garcia E, Rodriguez-Artalejo F. Mediterranean Diet and Risk of Frailty in Community-Dwelling Older Adults. J Am Med Dir Assoc 2014.
17. Martin-Moreno JM, Boyle P, Gorgojo L, Maisonneuve P, Fernandez-Rodriguez JC, Salvini S, et al. Development and validation of a food frequency questionnaire in Spain. Int J Epidemiol 1993;22(3):512-519. PMID: 8359969
18. Fernandez-Ballart JD, Pinol JL, Zazpe I, Corella D, Carrasco P, Toledo E, et al. Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain. Br J Nutr 2010;103(12):1808-1816. doi: 10.1017/S0007114509993837 PMID: 20102675
19. Relative validity and reproducibility of a diet history questionnaire in Spain. I. Foods. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition. Int J Epidemiol 1997;26 Suppl 1:S91-S99. PMID: 9126537
20. Guallar-Castillon P, Sagardui-Villamor J, Balboa-Castillo T, Sala-Vila A, Ariza Astolfi MJ, Sarrion Pelous MD, et al. Validity and reproducibility of a Spanish dietary history. PLoS One 2014;9(1):e86074. doi: 10.1371/journal.pone.0086074 PMID: 24465878
21. Schroder H, Fito M, Estruch R, Martinez-Gonzalez MA, Corella D, Salas-Salvado J, et al. A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women. J Nutr 2011;141(6):1140-1145. doi: 10.3945/jn. 110.135566 PMID: 21508208
22. Trichopoulou A, Costacou T, Bamia C, Trichopoulos D. Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med 2003;348(26):2599-2608. PMID: 12826634
23. Alonso J. Manual de puntuación de la versión española del cuestionario de salud SF-36. Barcelona: Unitat de recerca en serveis sanitarias. Institud Municipal d'Investigació Médica; 2000.
24. Alonso J, Prieto L, Anto JM. [The Spanish version of the SF-36 Health Survey (the SF-36 health questionnaire): an instrument for measuring clinical results]. Med Clin (Barc) 1995;104(20):771-776.
25. Alonso J, Regidor E, Barrio G, Prieto L, Rodriguez C, de la Fuente L. [Population reference values of the Spanish version of the Health Questionnaire SF-36]. Med Clin (Barc) 1998;111(11):410-416.
26. Ware J Jr, Kosinski M, Keller SD. A 12-Item Short-Form Health Survey: construction of scales and preliminary tests of reliability and validity. Med Care 1996;34(3):220-233. PMID: 8628042
27. Schmidt S, Vilagut G, Garin O, Cunillera O, Tresserras R, Brugulat P, et al. [Reference guidelines for the 12-Item Short-Form Health Survey version 2 based on the Catalan general population]. Med Clin (Barc) 2012;139(14):613-625.
28. Vilagut G, Valderas JM, Ferrer M, Garin O, Lopez-Garcia E, Alonso J. [Interpretation of SF-36 and SF-12 questionnaires in Spain: physical and mental components]. Med Clin (Barc) 2008;130(19):726-735.
29. Lopez-Garcia E, Banegas JR, Graciani Perez-Regadera A, Gutierrez-Fisac JL, Alonso J, Rodriguez-Artalejo F. [Population-based reference values for the Spanish version of the SF-36 Health Survey in the elderly]. Med Clin (Barc) 2003;120(15):568-573.
30. Balboa-Castillo T, Guallar-Castillon P, Leon-Munoz LM, Graciani A, Lopez-Garcia E, Rodriguez-Artalejo F. Physical activity and mortality related to obesity and functional status in older adults in Spain. Am J Prev Med 2011;40(1):39-46. doi: 10.1016/j.amepre.2010.10.005 PMID: 21146766
31. Pols MA, Peeters PH, Ocke MC, Slimani N, Bueno-de-Mesquita HB, Collette HJ. Estimation of reproducibility and relative validity of the questions included in the EPIC Physical Activity Questionnaire. Int J Epidemiol 1997;26 Suppl 1:S181-S189. PMID: 9126546
32. Bach-Faig A, Berry EM, Lairon D, Reguant J, Trichopoulou A, Dernini S, et al. Mediterranean diet pyramid today. Science and cultural updates. Public Health Nutr 2011;14(12 A):2274-2284. doi: 10.1017/S1368980011002515 PMID: 22166184
33. Wardle J, Rogers P, Judd P, Taylor MA, Rapoport L, Green M, et al. Randomized trial of the effects of cholesterol-lowering dietary treatment on psychological function. Am J Med 2000;108(7):547-553. PMID: 10806283
34. Sorensen M, Anderssen S, Hjerman I, Holme I, Ursin H. The effect of exercise and diet on mental health and quality of life in middle-aged individuals with elevated risk factors for cardiovascular disease. J Sports Sci 1999;17(5):369-377. PMID: 10413264
35. Hislop TG, Bajdik CD, Balneaves LG, Holmes A, Chan S, Wu E, et al. Physical and emotional health effects and social consequences after participation in a low-fat, high-carbohydrate dietary trial for more than 5 years. J Clin Oncol 2006;24(15):2311-2317. PMID: 16710029
36. Domenech M, Roman P, Lapetra J, Garcia de la Corte FJ, Sala-Vila A, de la Torre R, et al. Mediterranean diet reduces 24-hour ambulatory blood pressure, blood glucose, and lipids: one-year randomized, clinical trial. Hypertension 2014;64(1):69-76. doi: 10.1161/HYPERTENSIONAHA.113.03353 PMID: 24799608
37. Chrysohoou C, Panagiotakos DB, Pitsavos C, Das UN, Stefanadis C. Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults: The ATTICA Study. J Am Coll Cardiol 2004;44(1):152-158. PMID: 15234425
38. Esposito K, Marfella R, Ciotola M, Di Palo C, Giugliano F, Giugliano G, et al. Effect of a mediterraneanstyle diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. JAMA 2004;292(12):1440-1446. PMID: 15383514
39. Schiepers OJ, de Groot RH, Jolles J, van Boxtel MP. Fish consumption, not fatty acid status, is related to quality of life in a healthy population. Prostaglandins Leukot Essent Fatty Acids 2010;83(1):31-35. doi: 10.1016/j.plefa.2010.02.030 PMID: 20207122
40. Silvers KM, Scott KM. Fish consumption and self-reported physical and mental health status. Public Health Nutr 2002;5(3):427-431. PMID: 12003654
41. Myint PK, Welch AA, Bingham SA, Surtees PG, Wainwright NW, Luben RN, et al. Fruit and vegetable consumption and self-reported functional health in men and women in the European Prospective Investigation into Cancer-Norfolk (EPIC-Norfolk): a population-based cross-sectional study. Public Health Nutr 2007;10(1):34-41. PMID: 17212840
42. Poulose SM, Miller MG, Shukitt-Hale B. Role of walnuts in maintaining brain health with age. J Nutr 2014;144(4 Suppl):561S-566S. doi: 10.3945/jn. 113.184838 PMID: 24500933
43. Lopez-Garcia E, Leon-Munoz L, Guallar-Castillon P, Rodriguez-Artalejo F. Habitual Yogurt Consumption and Health-Related Quality of Life: A Prospective Cohort Study. J Acad Nutr Diet 2014.
44. Guallar-Castillon P, Rodriguez-Artalejo F, Lopez-Garcia E, Leon-Munoz LM, Amiano P, Ardanaz E, et al. Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study. BMJ 2012;344:e363. doi: 10.1136/bmj. e363 PMID: 22275385
45. Grunert KG, Dean M, Raats MM, Nielsen NA, Lumbers M. A measure of satisfaction with food-related life. Appetite 2007;49(2):486-493. PMID: 17481776
46. Dean M, Grunert KG, Raats MM, Nielsen NA, Lumbers M. The impact of personal resources and their goal relevance on satisfaction with food-related life among the elderly. Appetite 2008;50(2-3):308-315. PMID: 17913297
47. Fito M, Guxens M, Corella D, Saez G, Estruch R, de la Torre R, et al. Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial. Arch Intern Med 2007;167(11):1195-1203. PMID: 17563030
48. Estruch R, Ros E, Salas-Salvado J, Covas MI, Corella D, Aros F, et al. Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med 2013;368(14):1279-1290. doi: 10.1056/NEJMoa1200303 PMID: 23432189