Fish consumption and self-reported physical and mental health status

Public Health Nutrition

Volumn 5, Issue 3, 2002, Pages 427-431

  Silvers, Karen M ^a   Scott, Kate M ^b  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Depression; Diet; Fish; Polyunsaturated fatty acids; Self reported mental health status

Indexed keywords

OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID;

ADOLESCENT; ADULT; AFFECTIVE NEUROSIS; AGE; ARTICLE; DEPRESSION; DIETARY INTAKE; FISH; HEALTH STATUS; HEALTH SURVEY; HUMAN; MENTAL HEALTH; NEW ZEALAND; NORMAL HUMAN; PRIORITY JOURNAL; QUESTIONNAIRE; RATING SCALE; SELF REPORT;

ADOLESCENT; ADULT; ANIMALS; CROSS-SECTIONAL STUDIES; DIET SURVEYS; FISHES; FOOD HABITS; HEALTH STATUS; HUMANS; MENTAL HEALTH; NEW ZEALAND; QUESTIONNAIRES; SELF DISCLOSURE;

EID: 0036276031     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2001308     Document Type: Article

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