Validity and reproducibility of a Spanish dietary history

PLoS ONE

Volumn 9, Issue 1, 2014, Pages

  Guallar Castillón, Pilar ^a,b   Sagardui Villamor, Jon ^c   Balboa Castillo, Teresa ^d   Sala Vila, Aleix ^b,e   Astolfi, Ma José Ariza ^f   Pelous, Ma Dolores Sarrión ^f   León Muñoz, Luz María ^a,b   Graciani, Auxiliadora ^a,b   Laclaustra, Martín ^g   Benito, Cristina ^a,b   Banegas, José Ramón ^a,b   Artalejo, Fernando Rodríguez ^a,b  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

^c Centro de Salud de Villanueva del Pardillo ^*  (Spain)

^d UNIVERSIDAD DE LA FRONTERA   (Chile)

^e INSTITUT D INVESTIGACIONS BIOMÈDIQUES AUGUST PI I SUNYER IDIBAPS   (Spain)

^f HOSPITAL UNIVERSITARIO LA PAZ   (Spain)

^g CENTRO NACIONAL DE INVESTIGACIONES CARDIOVASCULARES CNIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID;

ADULT; ARTICLE; CALORIC INTAKE; CEREAL; CONTROLLED STUDY; CORRELATION COEFFICIENT; CORRELATIONAL STUDY; DIET HISTORY OF ENRICA; DIETARY INTAKE; ELECTRONICS; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FISH; FOOD INTAKE; FRUIT; HISTORY; HUMAN; MACRONUTRIENT; MALE; MEAT; PROTEIN INTAKE; REPRODUCIBILITY; SPAIN; VALIDATION STUDY; VALIDITY; VEGETABLE; CARBOHYDRATE INTAKE; DIET HISTORY OF ENRICA QUESTIONNAIRE; FOOD FREQUENCY QUESTIONNAIRE; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; CAUCASIAN; DEVICES; DIET; EATING; MIDDLE AGED; PROCEDURES; QUESTIONNAIRE;

ADULT; DIET; DIET SURVEYS; EATING; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SPAIN;

EID: 84904624060     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0086074     Document Type: Article

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