Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study.

BMJ (Clinical research ed.)

Volumn 344, Issue , 2012, Pages

  Guallar Castillón, Pilar ^a   Rodríguez Artalejo, Fernando ^b   Lopez Garcia, Esther ^b   León Muñoz, Luz M ^b   Amiano, Pilar ^b   Ardanaz, Eva ^b   Arriola, Larraitz ^b   Barricarte, Aurelio ^b   Buckland, Genevieve ^b   Chirlaque, María Dolores ^b   Dorronsoro, Miren ^b   Huerta, José María ^b   Larrañaga, Nerea ^b   Marin, Pilar ^b   Martínez, Carmen ^b   Molina, Esther ^b   Navarro, Carmen ^b   Quirós, J Ramón ^b   Rodríguez, Laudina ^b   Sanchez, María José ^b   González, Carlos A ^b   Moreno Iribas, Conchi ^b   more..

^a AUTONOMOUS UNIVERSITY OF MADRID   (Spain)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

OLIVE OIL; SUNFLOWER OIL; VEGETABLE OIL;

ADULT; AGED; ANGINA PECTORIS; ARTICLE; CAUSE OF DEATH; COOKING; CORONARY ARTERY DISEASE; FEMALE; FOLLOW UP; HEART INFARCTION; HUMAN; MALE; MEDITERRANEAN DIET; METHODOLOGY; MIDDLE AGED; MORTALITY; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK FACTOR; SPAIN;

ADULT; AGED; ANGINA PECTORIS; CAUSE OF DEATH; COOKING; CORONARY DISEASE; DIET, MEDITERRANEAN; FEMALE; FOLLOW-UP STUDIES; HUMANS; MALE; MIDDLE AGED; MYOCARDIAL INFARCTION; PLANT OILS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SPAIN;

EID: 84858049862     PISSN: None     EISSN: 17561833     Source Type: Journal    
DOI: None     Document Type: Article

References (0)