Changes in carotenoid intake from fruit and vegetables in the Spanish population over the period 1964-2004

Public Health Nutrition

Volumn 10, Issue 10, 2007, Pages 1018-1023

  Granado, F ^a   Blazquez S ^a   Olmedilla, B ^a,b  

^a HOSPITAL UNIVERSITARIO PUERTA DE HIERRO   (Spain)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Carotene; Cryptoxanthin; Carotenoids; Family Budget Survey; Lutein; Lycopene

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; CAROTENOID; LYCOPENE; XANTHOPHYLL; ZEAXANTHIN;

ARTICLE; DIET; ETHNIC GROUP; FOOD INTAKE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HOUSEHOLD; HUMAN; PRIORITY JOURNAL; VEGETABLE;

ANTIOXIDANTS; CAROTENOIDS; DIET; DIET SURVEYS; FOOD ANALYSIS; FRUIT; HUMANS; SPAIN; TIME FACTORS; VEGETABLES;

EID: 34547739785     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980007662314     Document Type: Article

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