Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage

European Journal of Nutrition

Volumn 56, Issue 4, 2017, Pages 1597-1607

  Rangel Zuñiga, Oriol A ^a,b   Haro, Carmen ^a,b   Tormos, Carmen ^b,c   Perez Martinez, Pablo ^a,b   Delgado Lista, Javier ^a,b   Marin, Carmen ^a,b   Quintana Navarro, Gracia M ^a,b   Cerdá, Concha ^b,c   Sáez, Guillermo T ^b,d   Lopez Segura, Fernando ^a,b   Lopez Miranda, Jose ^a,b   Perez Jimenez, Francisco ^a,b   Camargo, Antonio ^a,b  

^a HOSPITAL UNIVERSITARIO REINA SOFÍA   (Spain)

^b Instituto de Salud Carlos III   (Spain)

^c HOSPITAL GENERAL UNIVERSITARIO DE VALENCIA   (Spain)

^d HOSPITAL UNIVERSITARIO DR PESET   (Spain)

Author keywords

DNA oxidation damage; Frying oils; Oxidative stress; Phenolic compounds; Virgin olive oil

Indexed keywords

DIMETICONE; MESSENGER RNA; PROTEIN P53; SUNFLOWER OIL; VEGETABLE OIL; VIRGIN OLIVE OIL; XERODERMA PIGMENTOSUM GROUP C PROTEIN; 8-OXO-7-HYDRODEOXYGUANOSINE; ANTIOXIDANT; CANOLA OIL; DEOXYGUANOSINE; DIFFERENTIATION ANTIGEN; DNA GLYCOSYLTRANSFERASE; GADD45B PROTEIN, HUMAN; OLIVE OIL; OXOGUANINE GLYCOSYLASE 1, HUMAN;

ADULT; AGED; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD SAMPLING; BODY WEIGHT; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DNA DAMAGE; DNA REPAIR; FEMALE; FRYING; GENE EXPRESSION; HUMAN; MALE; MEAL; OBESITY; OXIDATIVE STRESS; PERIPHERAL BLOOD MONONUCLEAR CELL; POSTPRANDIAL STATE; PROTEIN EXPRESSION; RANDOMIZED CONTROLLED TRIAL; URINE LEVEL; URINE SAMPLING; VENOUS BLOOD; ANALOGS AND DERIVATIVES; BLOOD; DRUG EFFECTS; GENETICS; METABOLISM; MIDDLE AGED; URINE;

ADULT; AGED; ANTIGENS, DIFFERENTIATION; ANTIOXIDANTS; BREAKFAST; CANOLA OIL; CROSS-OVER STUDIES; DEOXYGUANOSINE; DIMETHYLPOLYSILOXANES; DNA DAMAGE; DNA GLYCOSYLASES; FEMALE; HUMANS; MALE; MIDDLE AGED; OBESITY; OLIVE OIL; OXIDATIVE STRESS; PLANT OILS; POSTPRANDIAL PERIOD; RNA, MESSENGER; SUNFLOWER OIL; TUMOR SUPPRESSOR PROTEIN P53;

EID: 84961642740     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-016-1205-1     Document Type: Article

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