Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition

American Journal of Clinical Nutrition

Volumn 86, Issue 1, 2007, Pages 198-205

  Guallar Castillón, Pilar ^a,b   Rodríguez Artalejo, Fernando ^a   Fornés, Nélida Schmid ^a,c   Banegas, José R ^a   Etxezarreta, Pilar Amiano ^d   Ardanaz, Eva ^e   Barricarte, Aurelio ^e   Chirlaque, María Dolores ^f   Iraeta, Miren Dorronsoro ^d   Larrañaga, Nerea Larrañaga ^d   Losada, Adamina ^g   Mendez, Michelle ^h   Martínez, Carmen ⁱ   Quirós, José R ^g   Navarro, Carmen ^f   Jakszyn, Paula ^h   Sánchez, María J ⁱ   Tormo, María J ^f   González, Carlos A ^h  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^c FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

^d Public Mental Health Network of Gipuzkoa Osakidetza   (Spain)

^e INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^f DEPARTMENT OF EPIDEMIOLOGY   (Spain)

^g Direccion General de Salud Publica   (Spain)

^h CATALAN INSTITUTE OF ONCOLOGY   (Spain)

ⁱ ANDALUSIAN SCHOOL OF PUBLIC HEALTH   (Spain)

Author keywords

Central obesity; Fried food; General obesity; Olive oil; Spain

Indexed keywords

OIL;

ADULT; AGED; ARTICLE; BODY MASS; CALORIC INTAKE; CANCER; COHORT ANALYSIS; CONFIDENCE INTERVAL; CONFOUNDING VARIABLE; COOKING; CROSS-SECTIONAL STUDY; DIET; DIETARY INTAKE; EUROPE; FEMALE; FOOD INTAKE; FRYING; HEIGHT; HISTORY; HUMAN; LOGISTIC REGRESSION ANALYSIS; MALE; NUTRITION; OBESITY; PREVALENCE; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK; SPAIN; WAIST CIRCUMFERENCE; WEIGHT;

EID: 34447253280     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/86.1.198     Document Type: Article

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