Biotechnology as a source of natural volatile flavours

Current Opinion in Food Science

Volumn 1, Issue 1, 2015, Pages 38-43

  Berger, Ralf G ^a  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EUKARYOTA; PROKARYOTA;

EID: 84961288892     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2014.09.003     Document Type: Review

References (42)

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